Chicken Satay with Peanut Sauce
This recipe for chicken satay with peanut sauce features flavorful Thai-style chicken skewers and a sweet and spicy peanut sauce. Serve with white rice for a complete meal!
Read More
Air Fryer Chicken Katsu with Homemade Katsu Sauce
Air fryer chicken katsu that is crispy on the outside, tender and juicy on the inside. The sauce is a little bit sweet, a little bit tangy, and complements the chicken perfectly. Serve over rice if desired.
Read More
Moroccan Chicken Tagine
Chef John's Moroccan chicken tagine may be the best lemon chicken recipe of all time. Though it is not strictly a tagine, because it is not cooked in a tagine, it has all the elements—preserved lemon, green olives, saffron—you will find in the traditional recipe.
Read More
Easy Apple Cider
This apple cider recipe is super easy to make. I used to buy the spices already mixed at the grocery store, and they stopped carrying them, so I just made my own. Great for a shower or get-together, and the slow cooker keeps it warm so guests can enjoy it through the night! Serve with a slice of orange, and add spiced rum, if desired.
Read More
Chicken Asparagus Casserole
This chicken and asparagus casserole with noodles is great to make in the spring when asparagus first comes in and you can get it fresh. Add salsa to the sour cream mixture if you like a spicier dish.
Read More
Chicken Cordon Bleu Casserole for One
This chicken Cordon Bleu casserole is everything you want from a chicken Cordon Bleu, but with way less effort. All the flavor is there in a version you can whip up on a weeknight, and easily scale to serve more people. How great is it when the easiest way to make a classic turns out to also be the best way?
Read More
Bloody Mary Pasta Salad
This bloody mary pasta salad brings the magic of the cocktail to a pasta salad and is surprisingly delicious! Bloody mary mix is a great base for a vinaigrette, and with extra horseradish, this dressing is just made for pasta.
Read More
Southwestern Pulled Pork Sliders
These Southwestern pulled pork sliders are a great way to use leftover cooked pork. Pork is shredded, stirred into a tasty sauce, warmed, and added to slider buns with a zippy slaw. This recipe serves 12 as an appetizer and 6 as a main dish.
Read More
Cowboy Mashed Potato Casserole
This cowboy mashed potato casserole, a smoky beef and veggie mixture topped with creamy mashed potatoes, is like a cowboy version of a shepherds pie. The crispy bacon and French fried onions on top add crunch and flavor.
Read More
Creamy Brie and Bacon Pasta
This creamy Brie and bacon pasta bring bacon, mushrooms, and sun-dried tomatoes together with pasta in a sauce that is no more than melted Brie and pasta water. The ingredients work harmoniously in a dish that you’ll be making time and time again.
Read More
Million Dollar Baked Beans
These million dollar baked beans truly take baked beans up a few notches. Canned baked beans are amped up with bacon, sausage, brown sugar, vinegar, and mustard. You'll never eat them plain again!
Read More
Chopped Cheese Sliders
These chopped cheese sliders are a slider version of the much-loved New York sandwich with ground beef, American cheese, shredded lettuce, and a special sauce on Hawaiian rolls.
Read More
Meatball Subs on a Stick
These meatball subs on a stick are easy to make, fun to serve, and work as either an entree or an appetizer. Serve with warm marinara sauce for dipping.
Read More
Justin Rowlands Philly Cheesesteak Egg Rolls
This twist on the Philly classic is made with shaved ribeye, American cheese, and chopped onions. Everything is wrapped up in a large egg roll wrapper before being fried to perfection!
Read More
Spicy Chipotle Grilled Shrimp
Delicious spicy marinated shrimp. Easy on indoor or outdoor grill. I serve this with yellow rice and/or baked potatoes. I also put an extra shot of hot pepper sauce on the rice, love it spicy!
Read More
Search